Fresh basil, garlic and a hint of spice in a rustic tomato cream broth served with garlic toast
Atlantic lobster, scallops, haddock and potatoes simmered in a light cream base served with garlic toast
Mixed heritage greens, fresh apple, carrots, dried cranberries and sunflower seeds topped with orange balsamic vinaigrette
Crispy romaine lettuce tossed in our light and zesty house dressing topped with smoked bacon, garlic toast and parmesan cheese appetizers.
Perfectly seared Digby scallops with balsamic reduction.
Cedar-fired Brie cheese with fresh apple, roasted garlic and a warm baguette.
GLUTEN FREE PASTA AVAILABLE UPON REQUEST
Handmade fettuccine and fresh veggies tossed with basil pesto and topped with parmesan cheese
Handmade fettuccine with grilled chicken breast and fresh veggies tossed in a parmesan cream sauce
OUR SIGNATURE DISH grilled chicken breast, sautéed peppers, onions and pineapple with sweet and SPICY cream sauce
Handmade fettuccine topped with seared digby scallops and steamed mussels in our one-of-a-kind Lobster cream sauce
Grilled chicken, peppers, onions and mozzarella cheese baked in a folded tortilla with a Side of salsa and sour cream. Served with a green salad.
Sautéed portobello mushrooms, roasted peppers and caramelized onions, topped with provolone cheese, on a white or multigrain baguette with tomato aioli. served with a green salad.
Grilled chicken breast, smoked bacon, Canadian cheddar, lettuce, tomato and mayo on a toasted white or multigrain baguette. served with a green salad.
Seasoned beef, caramelized onions, havarti cheese and dijon mustard on rye bread. Served with a green salad.
*GLUTEN FREE AVAILABLE UPON REQUEST